2020 CRU Viognier
With a light straw color, the CRU Viognier opens with lovely aromas of honeysuckle, jasmine and melon. Flavors of pineapple, lime curd and peach are well-balanced and lead into the long, honey finish.
The CRŪ Viognier pairs well with a variety of foods. We recommend pairing it with seared scallops, chicken salad with fresh fruit or spicy dishes.